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Wednesday, July 13, 2011

Soul of a Chef

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2 comments:

  1. Kris Bistro Wine LoungeJuly 13, 2011 at 4:23 PM

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  2. Kris Bistro Wine LoungeJuly 14, 2011 at 8:18 AM

    Thomas Keller, refers to this book, "Soul of a Chef" in the forward "Charcuterie" so it felt like a good heading!

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