Kris Bistro Wine Lounge (713) 358-5079
Thoughts, Ideas, Knowledge and Things I've Learned in the Culinary Industry.
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Wednesday, August 17, 2011
Salade du Fermier
Warren finishing up the herbs:) He's cool to work with:)
Art in the Bistro!
Pasta w/ Garlic and Red Pepper Infusion Finished w/ Pesto+ Parmesan Crumbs
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